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wolf in North America, is a predator of primarily large
ungulates, that is, animals like moose, elk, and deer.
All biological and social aspects of the wolf make it adapted
for this role. No other carnivore in the western United
States replaces the ecological importance of the wolf.
Other wild animals that regularly prey on large mammals
in North America include mountain lions and black and grizzly
bears. Although the mountain lion regularly preys on large
ungulates, its methods of hunting (primarily "ambush")
and social organization (solitary) contrast sharply with
the socially cooperative methods of the wolf. Black and
grizzly bears, usually solitary by nature, stalk and kill
moose, elk, and deer and take mostly calves but occasionally
take vulnerable adult ungulates as well. While coyote diets
occasionally include young, old, and vulnerable ungulates,
they mainly take only small animals.
In general, wolves depend upon ungulates for food year round. The have, however,
been known to eat almost every available type of small prey, including small
mammals, birds, snakes and lizards, fish, and even insects and earthworms.
Grass and berries too are sometimes eaten but none of these items can be regarded
as making a significant contribution to the diet. In northern Montana, elk,
moose, and deer (mule and white-tailed deer) are the principal prey species.
Smaller mammals can be an important alternative to ungulates in the snow-free
months. These small mammals include beaver, marmots, ground squirrels, snowshoe
hare, pocket gophers, and voles. In various areas of North America, and during
the years of abundant beaver populations, beaver comprise 25-75% of the spring-fall
diet of wolves. In those areas or situations, wolves may prey less on ungulates.
However, when these figures for beaver are converted to a biomass basis, ungulates
still constitute the bulk of the summer diet and certainly of the annual diet.
In areas where beaver are not so abundant, ungulates usually account for more
than 90% of the biomass consumed by wolves.
On an average, wolves eat 9 pounds of meat per wolf per day during winter.
Although the wolf is capable of eating large quantities of food in a short
time, such quantities are not always available. Thus, wild wolves may have
to go for several days at a time without eating. Wolves probably could fast
for periods of two weeks or more while searching for vulnerable prey. When
food is available, wolves can replenish themselves to prepare for another period
of fasting. With its large stomach capacity, the wolf seems well adapted for
this cycle of feasting and extended fasting.
The frequency of kills by a wolf pack
varies tremendously, depending on many factors including
pack size, diversity, density, and vulnerability of prey,
snow conditions, and degree of utilization of the carcasses.
Because the wolf's prey varies in size from small mammals
to beaver to bison, the kill rate of each species varies
according to the amount of food each provides. In Minnesota,
where wolves eat white-tailed deer almost exclusively,
estimated kill rates range from 15-19 deer per wolf per
year. In areas where elk are the dominant prey, these kill
rates are generally lower, as elk are larger than white-tailed
deer and provide more food per kill.
There is an ongoing debate about whether
wolves deplete ungulate populations in a significant manner,
enough to keep humans from getting their hunting share.
This belief has resulted in much "wolf control" throughout
the decades. What kills most ungulates is winter itself
(winter-kill). Humans also kill more ungulates, and are
more likely to deplete populations, than wolves do or would.
Why are humans more likely to deplete populations than
wolves? To answer this question we'll examine a basic ecological
principle which distinguishes modern humans from other
animals. This principle states that any predator has a
prey image, or images, in mind during a hunt, and as a
particular prey declines due to continued hunting, the
predator switches prey images to hunt a more abundant prey.
This period gives prey time to "bounce back", increasing
their numbers, at which time the predator may switch back
to the original prey image. Likewise, wolves are more likely
to turn to a more plentiful food source and might even
starve before they would deplete ungulate populations to
dangerously low levels. Early humans probably also hunted
in this manner. Unfortunately, modern humans continue to
target a depleted animal (this includes any animal species),
either for sport, for tradition, for economic gain (often
the rarer the animal becomes the greater the financial
reward), or to feed ever increasing human populations until
it becomes threatened, endangered, or extinct.
While wolf predation is one component
of total annual mortality in many ungulate populations,
and they may keep some prey species at a low level if they
are already low and other limiting factors exist, wolf
predation of larger ungulate populations usually results
in smaller fluctuations in ungulate numbers over the years.
Wolves and ungulates have survived over millions of years
in a balance, and through all their prey-predator interactions,
they have made each other stronger and better adapted to
their environments.
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